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 Already in the fourth month of the project, LEANPROT partners met in Tallinn at Competence Center of Food and Fermentation Technologies (CCFFT). The meeting in the beginning of March 2016 was devoted to the coordination of Work Packages and modelling approaches in the project. Participants were split in several groups to have the most efficient progress. Egils Stalidzans, Agris Pentjuss and Rasa Muktupavela participated from Latvian side.